As highlighted in Food Safety Tech’s article, “Sanitary Design: Finding the Right Conveyor Belt System,” hygienic design is critical to food safety, ensuring equipment can be properly cleaned and maintained to minimize risks to food production. When selecting a conveyor belt system, adherence to sanitary design principles and compliance with relevant standards are essential.

In the United States, the FDA oversees Current Good Manufacturing Practices (CGMPs), which address various aspects of food processing, including equipment and sanitation. Conveyor belts must use materials approved on the FDA’s food contact substances (FCS) list to meet these regulations. In Europe, standards such as 1935/2004 regulate materials that come into contact with food, emphasizing traceability and safe materials. Globally, certifications like Food Safety System Certification 22000 (FSSC 22000) and BRCGS Global Food Safety Standard further ensure food-grade conveyor systems meet stringent safety and quality benchmarks.

Food-grade conveyor belts not only adhere to regulations but also provide confidence to consumers and strengthen a company’s reputation. By aligning with regional standards and pursuing global certifications, food manufacturers can maintain superior hygiene while meeting industry demands.

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Article with all rights reserved, courtesy of Food Safety Tech.